Italian Flavors, Reimagined for the Modern Palate
CARTA was founded on the principle that Italian dining should be both timeless and evolving. We blend the warmth of traditional hospitality with a clean, contemporary approach to seasonal ingredients, creating a space where every meal feels like a discovery.
Led by our culinary team, we focus on the purity of raw produce and the precision of craft. From our signature handmade pastas to our curated wine list, we invite you to experience a dining atmosphere that is as thoughtful as it is inviting.
Modern Italian Soul
Refined techniques meeting the raw, vibrant spirit of contemporary Italian dining.
Seasonal Provenance
Ingredients selected at their peak from local growers and artisanal producers.
Crafting Authentic Italian Flavors
Meet the artisans behind our seasonal menu, dedicated to bringing the true spirit of Italy to your table.
Capocuoco Esecutivo
Chef Alessandro Verdi
With over 25 years of experience in Venice and Rome, Alessandro leads CARTA with a deep respect for coastal ingredients, wood-fired techniques, and the timeless art of Italian hospitality.
"Great food is a conversation between the land and the sea, kept simple and served with absolute integrity."
Maestra Sommelier
Sommelier Giulia Bianchi
Giulia curates our cellar with a focus on small-batch Italian vineyards, ensuring every glass perfectly complements the seasonal nuances of our kitchen's daily menu.
"A wine should tell the story of the soil it grew in, elevating every bite to a complete sensory experience."
Join Us for an Evening
Reserve your table at CARTA and enjoy a curated dining experience in our intimate atmosphere.