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Seasonal Menu

Our Seasonal Courses

Experience the authentic flavors of Italy with our curated menu featuring fresh, seasonal ingredients and traditional recipes.

First Courses

First Courses

Light starters and fresh garden harvests to begin your meal.

Open daily: 12:00 PM – 11:00 PM
Puglia Imports

Burrata di Andria

18€

Creamy burrata, heirloom tomatoes, basil oil, toasted pine nuts, and aged balsamic glaze.

SignatureVegetarian
Tuscan Farms

Beef Carpaccio

22€

Thinly sliced beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.

ClassicGluten-Free
Mediterranean Sea

Grilled Octopus

24€

Charred octopus, potato cream, smoked paprika, and micro-greens.

Chef ChoiceDairy-Free
Local Harvest

Zucchini Blossoms

19€

Ricotta-stuffed blossoms, light tempura batter, and lemon zest.

SeasonalVegetarian
Reservations & Inquiries

Planning a special dinner or private event?

Our team is happy to assist with dietary requests or private dining arrangements for your next visit.

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Cantina & Cantiniere

Italian Wine Selections & Pairings

Curated by our sommelier, our cellar highlights small-estate producers, biodynamic vineyards, and vintage aperitivi crafted to complement our seasonal menu.

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Bottle of vintage Brunello di Montalcino with crystal wine glass
Sommelier Cru
Tuscany, Italy2016

Brunello di Montalcino

Tenuta San Filippo

Black cherry, dried oregano, sun-warmed leather, and velvety tannins with cedar notes.

Pairing: Pairs with Hand-rolled Tagliatelle with Wild Boar Ragù

Glass / Bottle
$34 / $165
Reserve
Earthy Barolo red wine in an artisanal Italian cantina setting
Heritage Vintage
Piedmont, Italy2018

Barolo Monvigliero

Comm. G.B. Burlotto

Ethereal rose petal, wild alpine strawberries, white truffle, and taut mineral finish.

Pairing: Pairs with Charcoal-roasted Ribeye with Bone Marrow

Glass / Bottle
$38 / $185
Reserve
Crisp Etna Bianco white wine beside raw seafood garnish
Volcanic Terroir
Sicily, Italy2021

Etna Bianco Superiore

Federico Graziani

Volcanic flint, preserved Meyer lemon, salted chamomile, and an invigorating finish.

Pairing: Pairs with Pan-seared Branzino with Fennel Pollen

Glass / Bottle
$26 / $110
Reserve
Chilled Franciacorta sparkling wine pouring into flute glass
Metodo Classico
Lombardy, Italy2017

Franciacorta Dosaggio

Ca' del Bosco

Toasted brioche, golden apple, crisp citrus blossom, and ultra-fine effervescence.

Pairing: Pairs with Warm Burrata and Cured Culatello

Glass / Bottle
$28 / $130
Reserve
Handcrafted smoked Negroni cocktail with artisanal ice sphere
Signature Craft
Milanese StyleHouse Aged

Smoked Negroni Riserva

MISTO Botanical Cellar

Aged Carpano, bespoke amaro, dry gin, flamed rosemary, and cherrywood smoke.

Pairing: Pairs with House-cured Salumi and Castelvetrano Olives

Glass / Bottle
$22 / $95 (Decanter)
Reserve
Full-bodied Amarone della Valpolicella in aged oak cellar
Appassimento
Veneto, Italy2015

Amarone della Valpolicella

Bertani Estate

Sun-dried prune, bitter dark cocoa, roasted fig, and rich warming spice.

Pairing: Pairs with Braised Short Ribs over Saffron Risotto

Glass / Bottle
$36 / $175
Reserve
Private Consultations

Rare Vintages & Private Tastings

Looking for a specific vintage or organizing a wine dinner? Our team is at your disposal.

Book a TastingView Menu

Modern Italian dining in the heart of the city. We celebrate seasonal ingredients through traditional craft and contemporary culinary vision.

Our Services
Dining:Intimate table service
Events:Private group hosting
Catering:Artisan event menus

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Opening Hours

Daily Service

Tue – Sun: 5:00 PM – 11:00 PM

Mon: Closed

Reservations are recommended for weekend dinner service.

Visit & Contact

Piazza CentraleFlorence, Italy
+39 055 123 4567
hello@carta.it
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